This
machine is exceptionally easy to use with
only 2 parameters to be taken into consideration:
output via control of the speed of the distributor
and grinding pressure. On demand : automatic
shutoff of the loading hopper, cart...
INTEREST OF MILLING GRAINS
Dry milling of grains under high pressure
in very wide diameter rollers with a passage
of only a few tenths of a millimeter changes
the structure of the starch, virtually eliminates
the four, conserves fiber and increases salivation
and digestibility in cattle-sheep (milk-meat)
and swine. Very beneficial effects in poultry.
WHAT MILLING OFFERS IN TERMS OF FIGURES
The energy value may increase
20% for wheat, corn, rye, feed wheat, sorghum
and 12 to 15% for barley, oats and soybeans.
This means that one dry, cold pass through
the machine achieves the same result as the
flaking technique, which requires steam.
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