The
exceptional ease of operation of this machine
stems from the fact that there are only 2
parameters involved: output through control
of the speed of the distributor and grinder
pressure. On demand: automatic shutoff of
the loading hopper, cart, etc.
INTEREST OF GRINDING GRAINS
Dry grinding grains under high pressure in
very wide diameter rollers with a passage
of several tenths of a millimeter changes
the structure of the starch, virtually eliminates
flour, conserves fiber and increases salivation
and digestibility in cattle and sheep (milk-meat)
and swine. Very beneficial effects in poultry.
WHAT GRINDING OFFERS IN TERMS OF FIGURES
The energy value may increase
20% for wheat, corn, rye, feed wheat, sorghum
and 12 to 15% for barley, oats and soybeans.
In other words, with one dry, cold pass through
the machine produces the same result as the
flaking technique, which requires steam.
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